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Our Wines
Produced and bottled with minimal intervention between vine and wine
 
We offer 3 distinctive Sauvignon Blancs and an estate off-dry Riesling. Most of our fruit comes from our own vineyard, Muritai, in Blind River. The distinctive characteristics of the dryer, windy conditions found here, allied to the best vine care and creative winemaking, increasingly set our wines apart.

21010 vintage arrives
We feel releasing our wines early makes the most of the bright, vivid, intense flavors Marlborough is famous for. Our 2010 3 Brooms Sauvignon Blanc will be released September 2010 

ARONA Sauvignon Blanc 2009
winemaker's notes              accolades 
ARONA is a Maori girl’s name meaning “colorful”.
Softer and instantly approachable. Ripe fruit flavors make an easy drinking and food friendly introduction to the Marlborough style.

Fruit is sourced from our Muritai vineyards and from 2 smaller vineyards in Blind River.
   
Alcohol Content: 13% by vol.
Res. Sugar: 5.3 g/L        pH: 3.30          TA: 7.7 g/L
ranga.ranga. Sauvignon Blanc 2009 
winemaker's notes             accolades     
Rangaranga is a Maori word for “gentle breeze”.

Fresh, vibrant and zesty. Classic gooseberries and lime, with a little more elegance and a very long clean finish.

The 2009 wine is 100% Muritai fruit, but that was not our intent and it is likely to be blended in future years


Alcohol Content: 13% by vol.
Res. Sugar: 2.2g/L         pH: 3.27        TA: 9.1 g/L
3 Brooms Sauvignon Blanc 2009
winemaker's notes
             accolades
Our single vineyard wine made from the best Muritai fruit. Unusual intensity and depth for a wine that is truly aromatic, with added minerality and a delicacy belying its power. 

Fruit: 100% Muritai estate

Alcohol Content:13.5% by vol.
Res. Sugar: 2.5 g/L         pH: 3.33       TA: 8.4 g/L
3 Brooms Riesling 2008  
winemaker's notes
    
Our single vineyard grapes speak for themselves in a fruity off-dry Marlborough wine with a touch of spice.  Picked on flavor, hands-off winemaking delivers a true representation of our vineyard.

Fruit: 100% Muritai estate

Alcohol Content:10.5% by vol.
Res. Sugar: 18g/L         pH: 3.07         TA: 9.35g/L

 

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